Food Lyophilization Equipment Market to Reach USD 2.12 Billion by 2034, Growing at 5.7% CAGR
The global food lyophilization equipment market is experiencing steady growth, driven by increasing demand for freeze-dried food products, improved shelf life, and rising awareness about nutritional retention. Valued at USD 1.22 billion in 2024, the market is projected to expand at a compound annual growth rate (CAGR) of 5.7%, reaching USD 2.12